Thursday, August 2, 2012

Outlet


OUTLET

In Daily Fresh outlets, the sweet corn is sold to customers with its freshness and quality retained. The quality of the product is natural and nutritional. These products are accustomed to the customer needs and lifestyle. As our target customers are youngsters who possess a trendy and modern lifestyle. At Daily Fresh outlets, we believe in the highest standard of Quality, Service and Cleanliness. In our outlets, we ensure that all products are freshly prepared according to the Standard Operating Procedures (SOP) to have consistency. Our Daily Fresh staffs provide the "Best" service to each and every customer that comes to our outlet. All Daily Fresh outlets maintain cleanliness as their top priority.





STANDARD KIOSK

A Take-Away kiosk serving full range of products such as Cup Corn, Waffle Cake, IceKimo, Gelato & Cold Beverages.

A standard design kiosk for locations that have a substantial availability of space.
Standard Equipments
  1. Fiberglass Kiosk Surrounded Body and Roof
  2. Stainless Steel Working Table.
  3. Wooden Front Counter Cabinets (Equiped with Locks)
  4. Wooden Back Working Table.
  5. Stainless Steel Electric Steamer. (Equiped with Low Water Level Alarm, Water Inlet and Oulet Valve)
  6. Signage (Lighted)
  7. Menu Bord (Lighted)
  8. Circuit Breaker, Lighting, Wiring and Power Points
  9. Point -of- Sales Stickers
Optional Equipments
  1. Cash Register
  2. Waffle Machine
  3. Hot and Cold Beverages Dispenser
  4. Ice Shaver
  5. Storage Chest Freezer / Chiller
  6. Wash Basin
Electricity
  1. 220-240V, 3 Phase 30 Amp

ISLAND KIOSK

A Take-Away or Self Service kiosk offering full range of products such as Cup Corn, Waffle Cake, Ice Kimo, Gelato & Cold Beverages. Depending on location, Island kiosk may have tables and seating available.
This designs is able to be fitted in any location or requirement as it is made to fit.
Standard Equipments
  1. Lock-Down Counter (Equiped with Lighting)
  2. Wooden Top Working Table
  3. Wooden Front Counter & Back Counter Cabinets (Equiped with Locks)
  4. Stainless Steel Electric Steamer. (Equiped with Low Water Level Alarm, Water Inlet and Oulet Valve)
  5. Signage (Lighted)
  6. Menu Bord (Lighted)
  7. Circuit Breaker, Lighting, Wiring and Power Points
  8. Point -of- Sales Stickers
  9. Storage Facilities -Racks & Shelves, Storage Chest Freezer & Chiller.
Optional Equipments
  1. Point-of-Sales System
  2. Waffle Machine
  3. Ice Shaver
  4. Gelato Display Freezer
  5. Wash Basin
Electricity
  1. 220-240V, 3 Phase 30 Amp

CAFE


A Self Service café serving a full range of products such as Cup Corn, Waffle Cake, IceKimo, Gelato & Cold Beverages.
Daily Fresh Café offers comfortable and convenient dining area for family and friend with fun experience.
This design is used when space is not a constraint.
Standard Equipments
  1. Lock-Down Counter (Equiped with Lighting)
  2. Wooden Top Working Table
  3. Wooden Front Counter & Back Counter Cabinets (Equiped with Locks)
  4. Stainless Steel Electric Steamer. (Equiped with Low Water Level Alarm, Water Inlet and Oulet Valve)
  5. Signage (Lighted)
  6. Menu Bord (Lighted)
  7. Circuit Breaker, Lighting, Wiring and Power Points
  8. Point -of- Sales Stickers
  9. Storage Facilities -Racks & Shelves, Storage Chest Freezer & Chiller.
Optional Equipments
  1. Point-of-Sales System
  2. Waffle Machine
  3. Ice Shaver
  4. Gelato Display Freezer
  5. Wash Basin
Electricity
  1. 220-240V, 3 Phase 30 Amp

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